Mushroom and Spinach ravioli

with sundreid tomatoes and parmesan Ravioli is a traditional italian food made on a day to day basis usually served with a broth or a sauce. Ravioli are commonly square, though other forms are also used, including circular and semi-circular. They are usually described as thin layers af pasta stuffed with a filling. The filling … Continue reading Mushroom and Spinach ravioli