Strawberry Cheesecake

A no bake, cold set cheesecake layered with a classic biscuit crumb and topped with fresh cut strawberries.

Ingredients

• Marie biscuits – 100gms
• Unsalted Butter – 100gms
• Cream Cheese – 200gms
• Cream – 200gms
• Condensed Milk – 200gms
• Gelatin/Agar Agar – 2tbsp
• Fresh Strawberries – 500gms
• Sugar Syrup – 3tbsp

Method

• Melt the unsalted butter in a microwave safe bowl.
• Blend the biscuits into a fine powder
• Mix the biscuit and butter together until a mixture forms
• Place in a springform tin and press to form a smooth layer.
• Bloom the gelatin using 4 tbsp cold water.
• In a large saucepan add cream cheese, cream and condensed milk together.
• Simmer the mixture until a smooth mix is formed.
• Add the bloomed gelatin(if using agar agar add now without blooming).
• Let the gelatin melt
• Pour the mixture over the biscuit layer.
• Chill in the fridge for 4-6 hrs
• Slice the strawberries and start arranging into a flower shape.
• Brush with sugar syrup to get a shine
• Slice and Serve cold.

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