Strawberry Cheesecake

A no bake, cold set cheesecake layered with a classic biscuit crumb and topped with fresh cut strawberries.


  • Marie biscuits – 100gms
  • Unsalted Butter – 100gms
  • Cream Cheese – 200gms
  • Cream – 200gms
  • Condensed Milk – 200gms
  • Gelatin/Agar Agar – 2tbsp
  • Fresh Strawberries – 500gms
  • Sugar Syrup – 3tbsp


  • Melt the unsalted butter in a microwave safe bowl.
  • Blend the biscuits into a fine powder
  • Mix the biscuit and butter together until a mixture forms
  • Place in a springform tin and press to form a smooth layer.
  • Bloom the gelatin using 4 tbsp cold water.
  • In a large saucepan add cream cheese, cream and condensed milk together.
  • Simmer the mixture until a smooth mix is formed.
  • Add the bloomed gelatin(if using agar agar add now without blooming).
  • Let the gelatin melt
  • Pour the mixture over the biscuit layer.
  • Chill in the fridge for 4-6 hrs
  • Slice the strawberries and start arranging into a flower shape.
  • Brush with sugar syrup to get a shine
  • Slice and Serve cold.

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