Healthy Sticky Toffee Pudding

Sticky toffee pudding is a classic winter dish warm, comforting and cozy. However, it can be really high in sugar, fats and calories. Indibaker brings to you a healthy version of your favourite sticky toffee pudding. This recipe allows you to enjoy the pudding with a hint of indulgence in the salted toffee sauce.

This recipe yields a 300gms cake or three individual serving size.


Date pudding

  1. 120ml strong brewed coffee
  2. 125gms pitted dates
  3. 50gms clarified butter(ghee)
  4. 75gms jaggery
  5. 1 tbsp soaked chia seeds
  6. zest of 1 orange
  7. 65gms flour
  8. 1tsp baking powder
  9. 1/2 tsp baking soda
  10. 25gms walnut

Toffee Sauce

  • 1/2 cup sugar
  • 1/2 cup cream
  • 1/4 milk
  • 1 tsp salt


Date Pudding

  • Preheat the oven to 180°C.
  • In a large bowl heat coffee and dates together for 10 minutes.
  • Blend the mixture using a hand-blender into a smooth paste
  • Using a microwave safe bowl melt the jaggery and clarified butter together until melted
  • Pour the melthed ghee and jaggery into the date and coffee mixture.
  • Add the chai seeds, oraange zest, flour, baking powder and baking soda.
  • Mix to form a batter.
  • Fold in the chopped walnuts until combined.
  • Pour it into the pan and bake for 30 minutes.

Toffee Sauce

  • In a saucepan add the sugar and allow to caramelize on low heat.
  • Once it turns to a light amber colour add the cream and milk.
  • Allow the cystalized sugar to remelt.
  • Add the salt and bring to a simmer.

Pour the toffee sauce over the date pudding and enjoy.

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