Banana Walnut Cake

Banana Cake is a delicious cake full to the brim with banana’s and walnut. It is healthy and delicious at the same time. Walnuts add a crunch to the cake and also add a different texture.

This recipe yields a 500gms cake or six muffins.

Ingredients

• Banana mashed – 02no
• Flour – 1cup
• Castor Sugar – 3/4 cup
• Baking Powder – 1tsp
• Oil -3/4 cup
• Milk -1/4 cup
• Eggs – 02no
• Walnuts chopped -1/4 cup

Method

• Preheat the oven to 180°C.
• In a large bowl sift together flour & baking powder together.
• In a seprate bowl whisk together oil and sugar till smooth.
• Add the Eggs, mashed banana & milk into the oil and sugar mix till shiny.
• Fold in the strained flour and baking powder mix into the wet ingredients.
• Add milk and mix till the batter is smoooth
• Fold in chopped walnut until combined.
• Pour into a lined baking tray or into muffin liner
• Bake at 180

• Preheat the oven to 180°C.
• In a large bowl sift together flour & baking powder together.
• In a seprate bowl whisk together oil and sugar till smooth.
• Add the Eggs, mashed banana & milk into the oil and sugar mix till shiny.
• Fold in the strained flour and baking powder mix into the wet ingredients.
• Add milk and mix till the batter is smoooth
• Fold in chopped walnut until combined.
• Pour into a lined baking tray or into muffin liner
• Bake at 180°C for 30 minutes or until the toothpick comes out clean.
• Serve warm with tea or coffee.