Banana Walnut Cake

Banana Cake is a delicious cake full to the brim with banana’s and walnut. It is healthy and delicious at the same time. Walnuts add a crunch to the cake and also add a different texture.

This recipe yields a 500gms cake or six muffins.

Ingredients

  • Banana mashed – 02no
  • Flour – 1cup
  • Castor Sugar – 3/4 cup
  • Baking Powder – 1tsp
  • Oil -3/4 cup
  • Milk -1/4 cup
  • Eggs – 02no
  • Walnuts chopped -1/4 cup

Method

  • Preheat the oven to 180°C.
  • In a large bowl sift together flour & baking powder together.
  • In a seprate bowl whisk together oil and sugar till smooth.
  • Add the Eggs, mashed banana & milk into the oil and sugar mix till shiny.
  • Fold in the strained flour and baking powder mix into the wet ingredients.
  • Add milk and mix till the batter is smoooth
  • Fold in chopped walnut until combined.
  • Pour into a lined baking tray or into muffin liner
  • Bake at 180
  • Preheat the oven to 180°C.
  • In a large bowl sift together flour & baking powder together.
  • In a seprate bowl whisk together oil and sugar till smooth.
  • Add the Eggs, mashed banana & milk into the oil and sugar mix till shiny.
  • Fold in the strained flour and baking powder mix into the wet ingredients.
  • Add milk and mix till the batter is smoooth
  • Fold in chopped walnut until combined.
  • Pour into a lined baking tray or into muffin liner
  • Bake at 180°C for 30 minutes or until the toothpick comes out clean.
  • Serve warm with tea or coffee.

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