Banana Cake is a delicious cake full to the brim with banana’s and walnut. It is healthy and delicious at the same time. Walnuts add a crunch to the cake and also add a different texture.
This recipe yields a 500gms cake or six muffins.
Ingredients
- Banana mashed – 02no
- Flour – 1cup
- Castor Sugar – 3/4 cup
- Baking Powder – 1tsp
- Oil -3/4 cup
- Milk -1/4 cup
- Eggs – 02no
- Walnuts chopped -1/4 cup
Method
- Preheat the oven to 180°C.
- In a large bowl sift together flour & baking powder together.
- In a seprate bowl whisk together oil and sugar till smooth.
- Add the Eggs, mashed banana & milk into the oil and sugar mix till shiny.
- Fold in the strained flour and baking powder mix into the wet ingredients.
- Add milk and mix till the batter is smoooth
- Fold in chopped walnut until combined.
- Pour into a lined baking tray or into muffin liner
- Bake at 180
- Preheat the oven to 180°C.
- In a large bowl sift together flour & baking powder together.
- In a seprate bowl whisk together oil and sugar till smooth.
- Add the Eggs, mashed banana & milk into the oil and sugar mix till shiny.
- Fold in the strained flour and baking powder mix into the wet ingredients.
- Add milk and mix till the batter is smoooth
- Fold in chopped walnut until combined.
- Pour into a lined baking tray or into muffin liner
- Bake at 180°C for 30 minutes or until the toothpick comes out clean.
- Serve warm with tea or coffee.
