Apple pie knows no seasons and that is exactly why I don’t wait around for Fall every year to enjoy it. I wanted to share something a little different that still embodies everything I love about traditional apple pie. Today’s apple crumble pie:
Has a buttery, flaky crust.
Has a rich apple filling that’s juicy, compact, sweet, and cinnamon-spiced.
Is topped with a brown-sugary, buttery, toasty walnut crumble.
Is the perfect spot for vanilla ice cream.
Ingredients
The pastry
- Flour -100gms
- Butter- 50gms
- Water- 2tbsp
Filling
- Apples – 04no
- Cinnamon – 1tsp
- Lemon Juice – 1tbsp
- Breakfast Sugar – 1tbsp
Crumble
- Butter(melted) – 75gms
- Flour – 95gms
- Brown Sugar- 95gms
- Walnuts(chopped) – 95gms
- Cinnamon – 1tsp
Method
- In a small bowl mix together flour, butter and water until a smooth dough.
- wrap the dough in cling film and chill for an hour.
- Meanwhile, Mix together thinly sliced apples, cinnamon, sugar and lemon together.
- roll out the down into 1/4 inch thick sheet
- Line the pie pan with oil and put in the pie dough
- Fill the apple pie filling in the pie.
- In a bowl mix together butter, flour, brown sugar walnut and cinnamon.
- Mix together until a homogenous mixture forms
- Top te filled pie with the crumble.
- Bake in an 180°C for an hour
- Slice and serve with Vanilla ice-cream and caramel sauce.


Chef
M fan of your Receipes
Thank you so much i’m glad you like them
When I initially left a comment I appear to have clicked on the -Notify me when new comments are added- checkbox and from now on each time a comment is added I get four emails with the same comment. There has to be an easy method you can remove me from that service? Appreciate it!